Unisex Birthday Baby Cake (Shelf Stable)

Description

Best selling shelf stable baby cakes! That's right, no refrigeration or freezing necessary, these cakes are shelf stable for 1 year like the rest of our treat line. They are densely chewy in texture (think biscotti/day old brownie combo). They are a peanut butter apple cake and can be cut for smaller dogs. Great for one medium-large dog. These are best cut using a serrated knife. These can not be personalized.

Cake Size: 3" x 2.25"
Box Size: 4" x 4" x 2.5" 

Ingredients: oat flour, applesauce, molasses, honey, peanut butter, peanut oil, baking soda, vanilla extract, ginger, cinnamon, yogurt coating and vegetable coloring.
Guaranteed Analysis: crude protein (min.) 7%, crude fat (min.) 23%, crude fiber (max.) 1%, moisture (max.) 6%

Please note: The edges of the cake are much darker than the inside, that is completely normal. The molasses and honey in the recipe caramelize to a very dark outside color, that is not burnt, that's normal, that's just the way they look.

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Unisex Birthday Baby Cake (Shelf Stable)

Product form

Best selling shelf stable baby cakes! That's right, no refrigeration or freezing necessary, these cakes are shelf stable for 1 year... Read more

$18.99

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    Description

    Best selling shelf stable baby cakes! That's right, no refrigeration or freezing necessary, these cakes are shelf stable for 1 year like the rest of our treat line. They are densely chewy in texture (think biscotti/day old brownie combo). They are a peanut butter apple cake and can be cut for smaller dogs. Great for one medium-large dog. These are best cut using a serrated knife. These can not be personalized.

    Cake Size: 3" x 2.25"
    Box Size: 4" x 4" x 2.5" 

    Ingredients: oat flour, applesauce, molasses, honey, peanut butter, peanut oil, baking soda, vanilla extract, ginger, cinnamon, yogurt coating and vegetable coloring.
    Guaranteed Analysis: crude protein (min.) 7%, crude fat (min.) 23%, crude fiber (max.) 1%, moisture (max.) 6%

    Please note: The edges of the cake are much darker than the inside, that is completely normal. The molasses and honey in the recipe caramelize to a very dark outside color, that is not burnt, that's normal, that's just the way they look.

    Read more

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